The Sibaritas concept, the star of the new autumn/winter season[/caption]
Located in a privileged setting, surrounded by vineyards, Restaurante Barahonda is in the heart of the winery of the same name, standing out for its avant-garde and high-quality cuisine.
Cristian Palacio constantly innovates with dishes that do not leave you indifferent, full of flavor and always with a very careful aesthetic that shows his great know-how.
In the campaign image, we see Cristian playing with some of his kitchen items and how, using liquid nitrogen, he gives the finishing touches to one of the models from the new collection of our Sibaritas brand.
Pure conceptual creativity that will be reflected throughout the season in all the images of the rest of the Sibaritas models.
Cristian Palacio has even created a new dish that he has added to the Barahonda Restaurant menu, thanks to this collaboration.
This is a dessert that has been called " Tonka Bean Bavarian with Chocolate in Textures " which is a real delight and which we will show you soon.The Sibaritas concept, the star of the new autumn/winter season
At the very start of this exciting presentation of our collections, we want to talk to you about the Sibaritas concept, the star of the new autumn/winter season .
Sibaritas is our most recent brand, as we already told you in a previous post dedicated to the reasons for its origin ( click here to read ).
Recovering the essence of the concept under which it was created, we wanted to focus this new autumn/winter campaign with very inspiring nuances in an environment where haute cuisine is perfectly associated with the product on a creative level.
The name Sibaritas comes from an ancient Greek colony called Sibaris , located in the Ionian Sea, which reached a time of splendor capable of forever marking its inhabitants, the Sibaritas, thanks to their taste for luxury.
For the development of the campaign, we have counted on the presence of a renowned chef, Cristian Palacio , in charge of the stoves of a charming restaurant like Barahonda , located in the Murcian town of Yecla.
[caption id="attachment_2498" align="aligncenter" width="700"] The Sibaritas concept, the star of the new autumn/winter season[/caption]
Located in a privileged setting, surrounded by vineyards, Restaurante Barahonda is in the heart of the winery of the same name, standing out for its avant-garde and high-quality cuisine.
Cristian Palacio constantly innovates with dishes that do not leave you indifferent, full of flavor and always with a very careful aesthetic that shows his great know-how.
In the campaign image, we see Cristian playing with some of his kitchen items and how, using liquid nitrogen, he gives the finishing touches to one of the models from the new collection of our Sibaritas brand.
Pure conceptual creativity that will be reflected throughout the season in all the images of the rest of the Sibaritas models.
Cristian Palacio has even created a new dish that he has added to the Barahonda Restaurant menu, thanks to this collaboration.
This is a dessert that has been called " Tonka Bean Bavarian with Chocolate in Textures " which is a real delight and which we will show you soon.
The Sibaritas concept, the star of the new autumn/winter season[/caption]
Located in a privileged setting, surrounded by vineyards, Restaurante Barahonda is in the heart of the winery of the same name, standing out for its avant-garde and high-quality cuisine.
Cristian Palacio constantly innovates with dishes that do not leave you indifferent, full of flavor and always with a very careful aesthetic that shows his great know-how.
In the campaign image, we see Cristian playing with some of his kitchen items and how, using liquid nitrogen, he gives the finishing touches to one of the models from the new collection of our Sibaritas brand.
Pure conceptual creativity that will be reflected throughout the season in all the images of the rest of the Sibaritas models.
Cristian Palacio has even created a new dish that he has added to the Barahonda Restaurant menu, thanks to this collaboration.
This is a dessert that has been called " Tonka Bean Bavarian with Chocolate in Textures " which is a real delight and which we will show you soon.
